We all know that the French take their bread and their food labeling very seriously, so they would be the ones to get a little obsessive over the difference between a classic baguette and a ...

Let's go to Europe with this baguette stuffed with chorizo recipe ! In a big bowl, put flour and salt. Add the baker's yeast, then pour warm water. Mix and knead the dough, then leave it to settle ...

based artisan baker and baking instructor. Jump to the recipes: old-fashioned cottage loaf with spelt, koulouria (Greek sesame bread rings) and epi baguette. Though Babette Kourelos’s parents ...