Can I make this recipe in my Instant Pot ... 2 teaspoon salt, 2 lbs pork shoulder Pour the BBQ sauce, Dijon mustard and beef ...

Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...

This barbecue-flavoured ... For the spiced pork, mix all of the spiced pork ingredients (except for the pork) together in a bowl until well combined. Put the pork shoulder into a shallow ovenproof ...

The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured ... excited to try the pork before I even made the barbecue sauce. I let the pork get some color before ...

Since barbecue sauces vary greatly from region to region, there are lots of options to slather onto your next smoked pork shoulder ... Food & Wine's guide has a recipe that fits.

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook ... F&W's guide offers recipes that range from classic pulled pork to favorites from Latin America and beyond.