As it approaches a decade in force, the overall impact of Seafood Import Monitoring Program (SIMP) on defeating illegal, ...
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Blue crab invasion upends Italy’s culinary traditions and ecologyVENICE — Last summer, while sweating my way through the Rialto fish market, I spotted a familiar sight from my North Carolina upbringing: Atlantic blue crabs, labeled “granchio blu.” ...
13 stunning photos from this year’s best wildlife photographers 13 stunning photos from this year’s best wildlife photographers Horseshoe crab blood is key to making a COVID-19 vaccine—but ...
For example, a 2009 study, opens new tab published in the Journal of Experimental Biology measured metabolism during exercise in Atlantic blue crabs that were injected with either saline or saline ...
The Italian aquaculture sector is facing bureaucracy, high inflation and an invasive crustacean, but optimism remains.
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Crabbing in Maryland: New Season, Strengthened RegulationsMaryland’s blue crab season, which runs until December 15 in the Chesapeake Bay and until December 31 in the Atlantic Ocean and its coastal bays, accounts for over 50% of total U.S. blue crab ...
What is an Atlantic horseshoe crab? Atlantic horseshoe crabs may appear alien, but their history as earthlings is pretty impressive. They’ve been around for 450 million years, predating the ...
Atlantic Blue crab - this crab has a blue-brown shell and can grow to 20cm/8in, but is usually sold smaller. When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught ...
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