Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex spicing to the soup. In this recipe ...
Derived from the Arabic word harassa, meaning "to pound," the sauce is said to originate from Nabeul in Tunisia, known as the harissa capital of the world (the town even hosts a "Celebration of ...
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