Our cookbook of the week is Souk to Table by Amina Al-Saigh, Toronto-based author, former engineer and founder of the Middle Eastern food blog Hungry Paprikas. Jump to the recipes: lentil soup ...
Seafood is indeed a highlight at Sayad. Kitschy decor aside, Ismail’s restaurant in West Oaks shines a spotlight on Middle Eastern cuisine worth exploring beyond standards like swirled mounds ...
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