Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

Lakes, natural and man-made, provide water, food and habitats for wildlife, and also support local economies. Around the ...

"I never imagined something like this. It turns out that we had been living on top of history without even knowing it." For ...

These physical differences within a river result in a diverse range of potential niches for aquatic organisms. Because of the heterogeneous nature of riverbeds, the distributions of fish ...

Recent research has explored how different aquatic organisms, including crustaceans and other marine species, utilize polarization vision to enhance their survival, navigate their surroundings ...

We know virtually nothing about how food processing or cooking affects the toxicity of plastics in aquatic organisms or what level of contamination might hurt us. The good news is that most ...

Unsung aquatic heroes Aquatic plants are often misunderstood as simple “lakeweeds” that get in the way of swimming, boating and other water recreation. This sentiment leads many shoreline owners ...