served alongside a big scoop of cinnamon ice cream. My grandmother made apple dumplings with a lard crust and baked them swimming in a buttery brown-sugar syrup. While I loved the decadent syrup ...

Who knew 1 large apple, a can of crescent roll dough, and a few basic ingredients would make a dessert for a crowd. This is a simple and fun recipe. Each dumpling holds a chunk of apple. The dumpling ...

Flatten to ½ cm thick, place a teaspoon of apple compote (but no liquid ... tray and repeat with remaining dough and compote. Blanch dumplings very gently in a large saucepan of barely simmering ...

Make this rustic-style apple tart with homemade pastry from Saturday ... a sturdy flat baking tray and an ice cream machine. To make the rum and raisin ice cream, stir together the cream, milk ...

Serve warm. For the ultimate apple dumplings, drizzle caramel sauce on top of the dumplings and finish with a scoop of vanilla ice cream. The best apples for making apple dumplings are those with ...