There’s nothing quite like a perfectly cooked ribeye steak—tender, juicy, and bursting with rich, beefy flavor. Whether you ...

Very tasty, and most importantly juicy entrecote cooked in the forest on a rock. My favorite meat. It turns out very soft and ...

14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

For anyone aspiring to make a Gordon Ramsay-approved steak, Jay’s technique is worth studying. Here are the essential tips he used to create a perfectly seared, medium-rare steak that even the ...

Pan sauce is a classic condiment to accompany a nicely seared steak, so it's good that it's so simple to make, only requiring ...

From speaking to customers at the cookery school, many don’t feel confident when cooking steak at home but remember practice makes perfect. Buy the best quality beef you can, take time when ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Now I can make myself a perfect steak, and you can too. Searing is the classic way to prepare a steak: simply pop it in a screaming hot pan and sear it until it’s done. “Reverse searing” is ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

meaty steak flavor. Ready in just five minutes in a skillet or air fryer, it’s perfect for fajitas, stir-fries, tacos, and more, bringing quick, delicious, and nutritious meals to your table.