The dish: I made this cake for a relative’s birthday. It is a white, four-layer cake, with real buttercream frosting and all edible rose flowers. It has a thin ribbon around the entire cake for ...

Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling ...

So, I got to work! This post isn’t about the recipe, though—it’s just a quick tip for how to easily split cake layers for a perfect, even stack. I wanted to make a four-layer cake ...

Meanwhile, in a medium bowl, whisk the 2 1/4 cups of all-purpose flour with the ... a wooden spoon to remove any air bubbles. Set one cake layer on a platter. Spread the mousse filling on top ...

$7.00, Amazon The solution? Baking just four layers of cake and slicing them in half. And before you get nervous about ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

Level the cakes, using a cake leveller if possible. See how to do it,here.Turn cakes over. Cut both cakes in half horizontally to create 4 layers. Place the bottom layer of cake on a serving plate ...