Meet Anthony Rahayel, the food blogger behind NoGarlicNoOnions
WEBJul 30, 2012 · Published in NowLebanon News: July 2012. Sabina Llewellyn-Davies “I can’t eat anything cooked with onions or garlic. I used to feel physically sick whenever I ate them, it seems that I am allergic to them,” says Lebanese food blogger Anthony Rahayel, referring to his revulsion of the two most popular ingredients of …
Spontini Milano 1953: The Pizza Street Food Experience
WEBIt's a pizza place that's fully loaded with people eating around high tables, no chairs and a line that offers great food at the end. A street food space with a certain class, beautifully decorated and serving three kinds of Pizza.
NGNO, Lebanon's Food Blog: Restaurants, Villages, Heroes and ...
WEBOct 28, 2018 · NoGarlicNoOnions.com (NGNO) is Lebanon’s leading hospitality and travel portal and is the result of passion, passion for food, passion for people, passion for travel, passion for experiences and, above all, passion for Lebanon.NGNO provides honest, clear reviews and unbiased advice on restaurants, bars, cafes and more. From food to hotel stays, service and products, NGNO aims to be the ...
The Lebanese Mezze Table: Much More Than Food, A Social …
WEBSep 30, 2017 · In Lebanon and Cyprus, meze is often a meal in its own right. There are vegetarian, meat or fish mezes. Groups of dishes arrive at the table about 4 or 5 at a time (usually between five and ten groups).
"L'Entrecôte" Restaurant; Famous Sauce Recipe Revealed
WEBJun 19, 2014 · Browsing the web, I stumbled upon this French website, which claims to have found the real recipe of "Le Relais de L'Entrecote"...Yes, that special green sauce we all adore and crave... and expect to land on the table when we order it at any restaurant... After years of waiting, I think we can finally be able to do it at home.
NoGarlicNoOnions - Restaurant, Food, & Travel Reviews - Lebanon
WEBNo matter the type of event, you should consider hiring professional food catering because this way you ensure that…. August 27, 2024. Load more. Explore the best restaurants, food, and travel experiences in Lebanon with expert reviews, stories, and recommendations from NoGarlicNoOnions.
Anthony Rahayel: The Mission Continues... - NoGarlicNoOnions
WEBI’m Anthony Rahayel, passionate Lebanese, a dental surgeon by profession, professional photographer, an advocate of great food, hospitality blogger, YouTuber, social media influencer, published author, google local guide, marketing expert, and TV presenter; having one and single aim, to spread happiness through food while connecting people together.
Tallet Nasr, Naas Bickfaya: An Affordable and ... - NoGarlicNoOnions
WEBSep 16, 2013 · Up on the hill of Naas, facing Fadel Restaurant is Tallet Nasr. We decided to give it a try. Tallet Nasr is a typical Lebanese restaurant located in the Bikfaya Naas region surrounded by pine trees and the best panoramic view of the region.
Who Is Anthony Rahayel... NoGarlicNoOnions?
WEBFeb 17, 2020 · “Lebnen A7la Balad Bel 3alam” and I’ve been trying to prove it since 2012. I’m Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger, YouTuber, influencer, marketing expert and TV presenter; having one and single aim, that is to show Lebanese and the world, “Lebanon as not seen on TV”.
What To Know About Moussaka, Greece’s National Dish
WEBDec 10, 2022 · Moussaka is a delicious, hearty Greek food that many consider the country’s national dish. Here’s what you need to know about…