Recipes - Good Food
WEBBack to What to buy; The best frying pans; The best air fryers; The best soup makers; The best slow cookers; The best coffee machines
Easy dinner recipes - BBC Good Food
WEBCook this tasty, budget-friendly vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories
Perfect pancakes recipe | Good Food
WEBPour in about 50ml from the 300ml of semi-skimmed milk and 1 tbsp sunflower oil then start whisking from the centre, gradually drawing the flour into the eggs, milk and oil. Once all the flour is incorporated, beat until you have a smooth, thick paste.
The best spaghetti bolognese recipe - BBC Good Food
WEBAdd 2 tins plum tomatoes, the finely chopped leaves from ¾ small pack basil, 1 tsp dried oregano, 2 bay leaves, 2 tbsp tomato purée, 1 Knorr Red Wine Stock Pot, 1 deseeded and finely chopped red chilli (if using), 125ml water and 6 halved cherry tomatoes.
Good Food | Recipes and cooking tips - Good Food
WEBGood Food Wine Club Shop for top savings, including summer rosé from £6.99.
Basic cookies - BBC Good Food
WEBHeat the oven to 190C/170C fan/gas 5. Cream the butter in a large bowl with a wooden spoon or in a stand mixer until it is soft. Add the sugar and keep beating until the mixture is light and fluffy.
Best ever macaroni cheese recipe | Good Food
WEBUSE UP BLUE CHEESE. Crumble 50g stilton, dolcelatte or roquefort into the sauce, instead of the parmesan. Spoon the pasta into the dish, then top with 4 trimmed field mushrooms, gills facing upwards, instead of the crumbs.
Ultimate spaghetti carbonara recipe | Good Food
WEBFinely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together.
Chilli con carne recipe | Good Food
WEBPrepare your vegetables. Chop 1 large onion into small dice, about 5mm square. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together.
Classic scones with jam & clotted cream - BBC Good Food
WEBBrush the tops with a beaten egg, then carefully arrange on the hot baking tray. Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream.