Herb – Ankarsrum USA
WEBWrapping up our month of gluten-free baking is this scrumptious Parmesan Herb Bread. Excellent for sandwiches, charcuterie platters, soup dunking, bruschetta, slathering with butter.
emile henry – Ankarsrum USA
WEBLast year we tackled sourdough on the blog with a post all about how to make and take care of a starter, as well as a basic sourdough loaf. Now the thing about sourdough starter is that you have to deal with something called discard. Basically, in order for a wild yeast starter to stay active and at peak leavening capability, it needs to be fed consistently.
almonds – Ankarsrum USA
WEBThe holidays are finally here and I am beyond excited! The smell of freshly baked cookies permeating my entire house brings such comfort. I love sitting down at the beginning of December and making a list of recipes that will end up in my holiday gift baskets.
grilling – Ankarsrum USA
WEBI highly recommend topping the burgers with pickled red onions, avocado and a little salsa and sour cream. No ketchup or mustard. This recipe utilizes the meat mincer attachment, one of the many attachments for the Ankarsrum mixer. Continue reading Chicken, Green Chili and Black Bean Burgers
Blackberries – Ankarsrum USA
WEBMay often brings a celebratory spirit with it. Cinco de Mayo kicks off the month to a fun start and then Mother’s Day is soon to follow (which you should definitely be celebrating and thanking your mom!!)
Grape – Ankarsrum USA
WEBDo you ever base a dinner around a homemade loaf of bread? I certainly do. I love an easy dinner of fresh bread, salad, some good cheese and cured meat.