Herb – Ankarsrum USA
WEBWrapping up our month of gluten-free baking is this scrumptious Parmesan Herb Bread. Excellent for sandwiches, charcuterie platters, soup dunking, bruschetta, slathering with butter.
emile henry – Ankarsrum USA
WEBLast year we tackled sourdough on the blog with a post all about how to make and take care of a starter, as well as a basic sourdough loaf. Now the thing about sourdough starter is that you have to deal with something called discard. Basically, in order for a wild yeast starter to stay active and at peak leavening capability, it needs to be fed consistently.
grilling – Ankarsrum USA
WEBI highly recommend topping the burgers with pickled red onions, avocado and a little salsa and sour cream. No ketchup or mustard. This recipe utilizes the meat mincer attachment, one of the many attachments for the Ankarsrum mixer. Continue reading Chicken, Green Chili and Black Bean Burgers
Yeasted Waffles – Ankarsrum USA
WEBIf you subscribe to the blog, then you know that we are dedicating August and September to new breakfast, lunch and snack ideas, just as summer comes to an end and a new school year begins.
almonds – Ankarsrum USA
WEBI get my love of cookies from my sweet mother but my love of ice cream sandwiches comes straight from my dad. My dad is pretty basic when it comes to his love of ice cream.
Breakfast/Brunch – Page 14 – Ankarsrum USA
WEBThis contest is now closed but please enjoy the post and recipes! I hope you enjoyed our first post in our Back To School Series. Today we have a bonus post for you because September 2 is Grits for Breakfast Day!
Grape – Ankarsrum USA
WEBDo you ever base a dinner around a homemade loaf of bread? I certainly do. I love an easy dinner of fresh bread, salad, some good cheese and cured meat.
Blackberries – Ankarsrum USA
WEBMay often brings a celebratory spirit with it. Cinco de Mayo kicks off the month to a fun start and then Mother’s Day is soon to follow (which you should definitely be celebrating and thanking your mom!!)